Yardlong beans, mature seeds, cooked, boiled, without salt

per 100 gram

Water68.8g
Energy118.0kcal
Energy494.0kJ
Protein8.29g
Total lipid (fat)0.45g
Ash1.37g
Carbohydrate, by difference21.09g
Fiber, total dietary3.8g
Calcium, Ca42.0mg
Iron, Fe2.64mg
Magnesium, Mg98.0mg
Phosphorus, P181.0mg
Potassium, K315.0mg
Sodium, Na5.0mg
Zinc, Zn1.08mg
Copper, Cu0.225mg
Manganese, Mn0.487mg
Selenium, Se2.8??g
Vitamin C, total ascorbic acid0.4mg
Thiamin0.212mg
Riboflavin0.064mg
Niacin0.551mg
Pantothenic acid0.398mg
Vitamin B-60.095mg
Folate, total146.0??g
Folic acid0.0??g
Folate, food146.0??g
Folate, DFE146.0??g
Vitamin B-120.0??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Vitamin A, IU0.0IU
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Fatty acids, total saturated0.116g
14:00.0g
16:00.108g
18:00.007g
Fatty acids, total monounsaturated0.039g
18:1 undifferentiated0.039g
Fatty acids, total polyunsaturated0.193g
18:2 undifferentiated0.105g
18:3 undifferentiated0.088g
Cholesterol0.0mg
Tryptophan0.102g
Threonine0.316g
Isoleucine0.337g
Leucine0.635g
Lysine0.561g
Methionine0.118g
Cystine0.091g
Phenylalanine0.484g
Tyrosine0.268g
Valine0.395g
Arginine0.574g
Histidine0.257g
Alanine0.378g
Aspartic acid1.001g
Glutamic acid1.57g
Proline0.373g
Serine0.415g